Category Archives: Previous Classes

Chocolate Making on 18th July & Cakes on 25th & 26th July

Posted on by August 19, 2014

CHOCOLATE MAKING CLASS ON 18TH JULY

The Most Awaited….Exotic RAKHI SPECIAL Chocolate  Making Class. Make chocolate-making your profession or treat your brother with hand made Swiss Chocolates.

I will be teaching 15 types of chocolates…

which will include..

1. Printed Chocolates

2. Fudge Chocolate

3. Chocolate Cups

4. After Eight Mint Chocolates

5. Truffle Filling Chocolates

6. Marzipan Center

7. Orange Filling Chocolates

8. Choco- Cappuccino

9. Choco- Caramel

10. Liquor Chocolates

11. Fruit n nut

12. Biscuit Center

13. Kit Kat

14. Rose Center

15. Three-Layered Chocolate with

Caramel Crunch Filling

 

Hi Friends,A Special RAKHI CAKES CLASS For You on 25th & 26th July

Now it’s time to say no cake shops and treat your brother with all your favorite confectionery cakes made at home!

Cakes we will learn are…

NOW MAKE ALL YOUR FAVORITE CONFECTIONERY CAKES AT HOME!!!  🙂

In this class we will learn-

1. Authentic Black Forest Cake(Fresh cream icing with chocolate     curls and chocolate lace)

2. Pineapple Pudding Cake(Fresh pineapple and praline decoration) 

3. Exotic Chocolate Truffle (With Ganache Icing and Chocolate Roses and Ribbons)

4. Coffee Chocolate Mascarapone Layered Cake

5. Pyramid Pastry

6. Boat Pastry

    This class also includes:

  •  Basic cake decoration and preparation of basic sponge cake

  •  Trimming, shaping and applying the crumb coat on the cake

  •   Preparation of whipped cream icing

  •  Preparation of chocolate ganache

  •  Preparation of chocolate cream icing

  •  Uses of different types of nozzles( Different types of borders and  swirls)

  •  Making of chocolate fondant

  •  Use of texture sheets

  •  Chocolate roses , bows and ribbons

  •  Chocolate curls

  •  Chocolate lace

  •  Use of edible glitters

  •  Preparation of praline and decorations with praline

Dessert & Cakes Class on 19th 20th & 21st June

Posted on by August 14, 2014

A One Day Dessert Class On 19th June!!!

We will learn 8 types of tempting desserts

of different flavors and style.

1. Devonshire Fruit Flan

2. Apple Pie

3. Choco lava

4. Orange souffle with short crust pastry and orange glaze

5. White chocolate and dark chocolate mousse dessert

6. Sunset desire fruit yogo

7. Chocolate Montecarlo

8. Fried Icecream served with Chocolate Sauce Nuts

THIS CLASS ALSO INCLUDES THE PREPARATION OF

a) Short crust pastry

b) Orange sauce

c) Chocolate sauce

d) Preparing of whipped cream and the use of nozzles to decorate the desserts

e) Complete presentation of all the desserts in cups and dishes will be taught.

 YOU GET TO CARRY ALL THE DESSERTS WE MAKE IN THE CLASS. 🙂

Weekend Cakes Class On The 21st & 22nd June(Sat & Sun)

Learn To Make Cakes You Have Not Learned Anywhere Else And Woo your Family and Friends! We will learn….SIX TYPES OF CAKE DESSETS with CAKE DECORATION and preparation of DIFFERENT ICINGS…

Cakes we will learn are…

1. German Chocolate Cake

2. Tiramisu(Traditional Italian Dessert)

3. Blueberry mousse Cake with Almond Cake base

4. Fresh Mango Gateau Cake with Fresh Mango sauce

5. Chocolate and Orange Cointreau filled Chocolate Cake covered with Chocolate Glaze icing

6. Frozen Alaska…

THIS CLASS WILL INCLUDE Uses of different types of icing nozzles, Making butter icing flowers, roses, leaves, basket weave etc. Preparation of butter icing,whipped cream icing, preparation of Chocolate glaze How to level a cake evenly, applying the crumb coat, covering the cake with icing,and more. Storing of the cake

The class also includes preparing of:

1) Mango sauce

2) Mascarpone cream cheese,

3) Savocardi (lady finger biscuits)

4) Basic Vanilla, Almomd and Chocolate sponge cake

CAKES CLASS ON 9TH & 10TH MAY

Posted on by May 28, 2014

CAKES CLASS ON 9TH & 10TH MAY

SAY NO TO CAKE SHOPS!!!

NOW MAKE ALL YOUR FAVORITE CONFECTIONERY CAKES AT HOME!!!  🙂

In this class we will learn-

1. Authentic Black Forest Cake(Fresh cream icing with chocolate     curls and chocolate lace)

2. Pineapple Pudding Cake(Fresh pineapple and praline decoration) 

3. Exotic Chocolate Truffle (With Ganache Icing and Chocolate Roses and Ribbons)

4. Coffee Chocolate Mascarpone Layered Cake

5. Pyramid Pastry

6. Boat Pastry

    This class also includes:

  •  Basic cake decoration and preparation of basic sponge cake

  •  Trimming, shaping and applying the crumb coat on the cake

  •   Preparation of whipped cream icing

  •  Preparation of chocolate ganache

  •  Preparation of chocolate cream icing

  •  Uses of different types of nozzles( Different types of borders and  swirls)

  •  Making of chocolate fondant

  •  Use of texture sheets

  •  Chocolate roses , bows and ribbons

  •  Chocolate curls

  •  Chocolate lace

  •  Use of edible glitters

  •  Preparation of praline and decorations with praline

Favorite CAKES CLASS ON 14TH 15TH APRIL

Posted on by April 29, 2014

CAKES CLASS ON 14TH & 15TH APRIL

 

Chocolate And dessert Class in April copy

Cakes & Chocolate Class in April

SAY NO TO CAKE SHOPS!!! NOW MAKE ALL YOUR

FAVORITE CONFECTIONERY CAKES AT HOME!!! 🙂

In this class we will learn-

1. Authentic Black Forest Cake(Fresh cream icing with chocolate curls and chocolate lace)

2. Pineapple Pudding Cake(Fresh pineapple and praline decoration)

3. Exotic Chocolate Truffle (With Ganache Icing and Chocolate Roses and Ribbons)

4. Coffee Chocolate Mascarpone Layered Cake

5. Pyramid Pastry

6. Boat Pastry

This class also includes:

Basic cake decoration and preparation of basic sponge cake

Trimming, shaping and applying the crumb coat on the cake

Preparation of whipped cream icing

Preparation of chocolate ganache

Preparation of chocolate cream icing Uses of different types of nozzles( Different types of borders and swirls)

Making of chocolate fondant Use of texture sheets Chocolate roses , bows and ribbons

Chocolate curls Chocolate lace

Use of edible glitters

Preparation of praline and decorations with praline

EXOTIC CHOCOLATE CLASS

Posted on by April 29, 2014

 

EXOTIC CHOCOLATE MAKING CLASS ON 12TH APRIL

Make chocolate-making your profession or treat your family and friends with hand made Swiss Chocolates .The most awaited…

Exotic chocolate making class.

I will be teaching 15 types of chocolates…

which will include..

1. Printed Chocolates

2. Fudge Chocolate

3. Chocolate Cups

4. After Eight Mint Chocolates

5. Truffle Filling Chocolates

6. Marzipan Center

7. Orange Filling Chocolates

8. Choco- Cappuccino

9. Choco- Caramel

10. Liquor Chocolates

11. Fruit n nut

12. Biscuit Center

13. Kit Kat

14. Rose Center

15. Three-Layered Chocolate with

Caramel Crunch Filling

 Carry home all the variety of chocolates u make..

 

 

Desserts Class on 7th & 8th March 2014

Posted on by August 26, 2014

Desserts Class on March 7th & 8th

Hi !! Friends!!

We had a very busy class with lots of beautiful ladies eager to learn

their favorite cakes.

NOW MAKE ALL YOUR FAVORITE CONFECTIONERY CAKES AT HOME!!!  🙂

In this class we will learn-

1. Authentic Black Forest Cake(Fresh cream icing with chocolate     curls and chocolate lace)

2. Pineapple Pudding Cake(Fresh pineapple and praline decoration) 

3. Exotic Chocolate Truffle (With Ganache Icing and Chocolate Roses and Ribbons)

4. Coffee Chocolate Mascarpone Layered Cake

5. Pyramid Pastry

6. Boat Pastry

    This class also includes:

    •  Basic cake decoration and preparation of basic sponge cake

    •  Trimming, shaping and applying the crumb coat on the cake

    •   Preparation of whipped cream icing

    •  Preparation of chocolate ganache

    •  Preparation of chocolate cream icing

    •  Uses of different types of nozzles( Different types of borders and  swirls)

    •  Making of chocolate fondant

    •  Use of texture sheets

    •  Chocolate roses , bows and ribbons

    •  Chocolate curls

    •  Chocolate lace

    •  Use of edible glitters

    •  Preparation of praline and decorations with praline

Favorite Dessert Class on 18th & 19th Jan

Posted on by January 24, 2014

 

Dessert Class on 18th & 19th January

Varsha at Work

Varsha at Work

 

 DESSERT CLASS on 18th & 19th January.

 

Cakes we learned are

1.     German Chocolate Cake

2.     Tiramisu(Traditional Italian Dessert)

3.     Blueberry Cheese Cake with Almond Cake base

4.     Fresh Strawberry Gateau Cake with Fresh strawberry sauce

5.     Chocolate and Orange Cointreau filled Chocolate Cake

        covered with Chocolate Ganache

6.     Baked and Frozen Alaska…

This class included

Uses of different types of icing nozzles,

  • Preparation of butter icing, whipped cream icing, preparation of Chocolate Ganache,

  • How to  level a cake evenly, applying the crumb coat, covering the cake with icing,and more.

  •            Storing of the cake

The class also included preparing of:

1)    Strawberry sauce

2)    Mascarpone cream cheese,

3)    Savocardi (lady finger biscuits)

4)    Basic Vanilla and Chocolate sponge cake