Category Archives: Previous Classes
FONDANT CAKE DECORATION WORKSHOP ON 13TH & 14TH FEBRUARY
The Most Awaited…PRE VALANTINE’S DAY SPECIAL Chocolate Making Class. Make chocolate-making your profession or treat your friends with hand made Swiss Chocolate .
I will be teaching 15 types of chocolates…which will include..
1. Printed Chocolates
2. Fudge Chocolate
3. Chocolate Cups
4. After Eight Mint Chocolates
5. Truffle Filling Chocolates
6. Marzipan Center
7. Orange Filling Chocolates
8. Choco – Cappuccino
9. Choco – Caramel
10. Liquor Chocolates
11. Fruit n nut
12. Biscuit Center
13. Kit Kat
14. Rose Center
15. Three-Layered Chocolate with Caramel Crunch Filling
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SUGAR LACE CLASS
Sugar Lace Class on 11th January
Confectionery Cakes Class on 20th & 21st December
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DESSERT CAKES CLASS
Dessert Cakes Class on 13th & 14th December
Fondant & Gum Paste Flower Bouquet Workshop on 8th & 9th December
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CHOCOLATE MAKING CLASS ON 8TH NOVEMBER
The Most Awaited….WINTER SPECIAL Chocolate Making Class. Make chocolate-making your profession or treat your friends with hand made Swiss Chocolates.
I will be teaching 15 types of chocolates…
which will include..
1. Printed Chocolates
2. Fudge Chocolate
3. Chocolate Cups
4. After Eight Mint Chocolates
5. Truffle Filling Chocolates
6. Marzipan Center
7. Orange Filling Chocolates
8. Choco – Cappuccino
9. Choco – Caramel
10. Liquor Chocolates
11. Fruit n nut
12. Biscuit Center
13. Kit Kat
14. Rose Center
15. Three-Layered Chocolate with
Caramel Crunch Filling
Confectionary Cakes Class on 17th & 18th October (WEEKEND CLASS)
SAY NO TO CAKE SHOPS!!!
NOW MAKE ALL YOUR FAVORITE CONFECTIONERY CAKES AT HOME!!! 🙂
In this class we will learn-
1. Authentic Black Forest Cake(Fresh cream icing with chocolate curls and chocolate lace)
2. Pineapple Pudding Cake(Fresh pineapple and praline decoration)
3. Exotic Chocolate Truffle (With Ganache Icing and Chocolate Roses and Ribbons)
4. Coffee Chocolate Mascarpone Layered Cake
5. Pyramid Pastry
6. Boat Pastry
This class also includes:
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Basic cake decoration and preparation of basic sponge cake
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Trimming, shaping and applying the crumb coat on the cake
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Preparation of whipped cream icing
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Preparation of chocolate ganache
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Preparation of chocolate cream icing
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Uses of different types of nozzles( Different types of borders and swirls)
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Making of chocolate fondant
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Use of texture sheets
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Chocolate roses , bows and ribbons
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Chocolate curls
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Chocolate lace
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Use of edible glitters
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Preparation of praline and decorations with praline
Date: 17th & 18th October(Friday & Saturday)
CHOCOLATE MAKING CLASS ON 13TH SEPTEMBER
The Most Awaited….PUJA SPECIAL Chocolate Making Class. Make chocolate-making your profession or treat your friends with hand made Swiss Chocolates this puja.
I will be teaching 15 types of chocolates…
which will include..
1. Printed Chocolates
2. Fudge Chocolate
3. Chocolate Cups
4. After Eight Mint Chocolates
5. Truffle Filling Chocolates
6. Marzipan Center
7. Orange Filling Chocolates
8. Choco – Cappuccino
9. Choco – Caramel
10. Liquor Chocolates
11. Fruit n nut
12. Biscuit Center
13. Kit Kat
14. Rose Center
15. Three-Layered Chocolate with
Caramel Crunch Filling