DESSERTS WORKSHOP

DESSERTS WORKSHOP

DESSERTS

We will learn 12 types of tempting desserts of different flavors and style.

1. CHOCOCHIP CHOCOLATE FUDGE BROWNIE

2. FRESH ORANGE SOUFFLE

3. TRIO CHOCOLATE MOUSSE

4. CUSTARD CARAMEL WITH COFFEE CARAMEL SAUCE

5. CHOCOLAVA

6. CHOCOLATE MONTECARLO

7. QUICK HOME MADE ICE-CREAM

8. TARTS(PINEAPPLE, STRAWBERRY, CHOCOLATE)

9. APPLE PIE

10. CENTRE FILLED MUFFINS() STRAWBERRY, BLUEBERRY, CHOCOLATE)

11. FRIED ICE-CREAM WITH CHOCOLATE SAUCE

12. CAKE POPS

This class also includes the preparation of

i) SHORT CRUST PASTRY

ii) ORANGE SAUCE

iii) CHOCOLATE SAUCE

iv) PREPARATION OF WHIPPED CREAM AND THE USE OF NOZELS TO DECORATE THE DESSERTS

v) COMPLETE PRESENTATION OF ALL THE DESSERTS IN CUPS AND DISHES